Crispy Pan Fried Potatoes Are Even Better Than French Fries Recipe Fried Potatoes Recipe Pan Fried Potatoes Fried Potatoes
Cut them into thin slices about 14 inch thick Heat the butter and olive oil in a large skillet over medium high. Instructions Wash peel and slice the potatoes into 18-inch rounds Heat a large cast iron or nonstick skillet over medium-high. Directions Step 1 Slice potatoes into coins about ¼ thick In a large skillet over medium-high heat heat oils. Ingredients 1 pound medium red or Yukon Gold potatoes 3 to 4 1 12 to 2 tablespoons vegetable oil 1 teaspoon kosher salt divided plus more as. Directions Bring a large pot of salted water to a boil Add potatoes and cook until tender but still firm about 15 minutes..
6 servings 161 ratings Add a comment Save Recipe Its hard to. Directions Preheat oven to 400 degrees F 200 degrees C Grease a 9x13 inch casserole dish Place potatoes in an even layer in greased dish. Directions Place potatoes in two large resealable plastic bags Combine the Parmesan cheese and seasonings. Spray a large baking sheet with nonstick cooking spray and set aside..
Cut them into thin slices about 14 inch thick Heat the butter and olive oil in a large skillet over medium high. Instructions Wash peel and slice the potatoes into 18-inch rounds Heat a large cast iron or nonstick skillet over medium-high. Directions Step 1 Slice potatoes into coins about ¼ thick In a large skillet over medium-high heat heat oils. Ingredients 1 pound medium red or Yukon Gold potatoes 3 to 4 1 12 to 2 tablespoons vegetable oil 1 teaspoon kosher salt divided plus more as. Directions Bring a large pot of salted water to a boil Add potatoes and cook until tender but still firm about 15 minutes..
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